Friday, July 13, 2018
I was able to secure some wild caught salmon, the recipe we are using produces a delightfully moist dish, served with the local green beans. The golden tile fish is prepared with a compound butter with coconut milk, and lime juice, Lime zest. Just as a reminder the Impossible Burger is in the house and ready for ordering. It has received good comments from all who tried it. We are continuing to look for vegetarian, or vegan recepies. Next week we are trying making meat balls with the Impossible Burger product with our Carrot, onion, roasted red pepper sauce.
Sunday, July 8, 2018
We are happy to be adding an Impossible Burger to our vegan and vegetarian menu! It is vegan, but not gluten-free. Made of plant based ingredients, and coconut oil. We are serving it with a Ciabatta roll, Mojo sauce, lettuce and tomato for 9.75. You may add avocado slices for $1.50, if you so desire, cheese for $1.00. Available starting Tuesday, July 10th